Juan Pablos

Panadería
Artesanal

Bread is memory. At Juan Pablos, we don't rush time. We respect slow fermentation, native grain, and the warmth of stone. Each piece is a testament to patience.

Wheat flour, natural sourdough starter, sea salt, and filtered water. No preservatives. No industrial shortcuts.

Read our manifesto →
Hands working dough
Daily
Bake
Concha Vainilla $4.50
Crispy sugar crust, soft crumb with ranch butter.
Rustic Bolillo $3.00
48-hour fermentation. Hard crust, airy interior.
Oreja Glaseada $4.00
Thousand layers of caramelized butter.
Cinnamon Roll $5.50
Imported spice, light cream cheese glaze.
Pan Dulce Tradicional $3.50
Classic sweet bread with natural vanilla.
Sourdough Boule $8.00
Wild yeast starter, stone-baked perfection.
Hours
Monday
6 AM–7 PM
Tuesday
6 AM–7 PM
Wednesday
6 AM–7 PM
Thursday
6 AM–7 PM
Friday
6 AM–7 PM
Saturday
6 AM–7 PM
Sunday
9 AM–4 PM